https://www.foodforthoughtlinda.com/events daily 0.75 2025-09-11 https://www.foodforthoughtlinda.com/events/event2-wz6st-m2bge monthly 0.5 2023-08-27 https://www.foodforthoughtlinda.com/events/event1-ka6t4-yg6lz monthly 0.5 2023-08-27 https://www.foodforthoughtlinda.com/recipe-box daily 0.75 2026-03-13 https://www.foodforthoughtlinda.com/recipe-box/tapenade-toast monthly 0.5 2026-03-17 https://www.foodforthoughtlinda.com/recipe-box/brunch-for-gut-health monthly 0.5 2026-03-02 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/9f682aaf-b5ef-426b-a242-80ab97e3b896/IMG_0982.JPG Recipe Box - Brunch for Gut Health - Ingredients Toast of your choice (I use a dark rye) Cream Cheese Sauerkraut (I use local, House of Ferments) Smoked salmon of your choosing https://www.foodforthoughtlinda.com/recipe-box/lindas-cornbread monthly 0.5 2026-01-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c7bd6054-91c5-4a43-bfd4-a6b3987af46f/IMG_0109.JPG Recipe Box - Linda’s Cornbread - Ingredients 2 Tbsp Butter 1 cup White or Yellow Corn Meal 1 cup all-purpose flour 1/4 cup granulated sugar 1 Tbsp. baking powder 1 tsp. salt 1 cup milk 1/3 cup vegetable oil 1 large egg lightly beaten https://www.foodforthoughtlinda.com/recipe-box/flank-steak-la-mikema monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/81a56cb2-bad6-4778-9904-9e0db299bb82/ACS_0204.jpeg Recipe Box - Flank Steak à la MikeMa - Ingredients 1 pound flank steak 1 tablespoon olive oil Salt and freshly ground pepper 3 large cloves garlic, minced or grated 2 tablespoons fresh ginger, grated ¼ cup tamari or soy sauce Splash of balsamic vinegar https://www.foodforthoughtlinda.com/recipe-box/chopped-kale-salad-ft-the-kimono monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1252f5f7-1043-4f02-a242-7c1cb39ef67e/ACS_5284.jpeg Recipe Box - Chopped Kale Salad ft. The Kimono https://www.foodforthoughtlinda.com/recipe-box/chicken-curry-salad monthly 0.5 2025-10-09 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1759962019227-CRUL0PB3D9ZQ9Y1TBG3B/IMG_9071.png Recipe Box - Chicken Curry Salad https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1759961976280-Y0S6K9LMDZVGSGE3LJF3/ACS_5337.jpeg Recipe Box - Chicken Curry Salad https://www.foodforthoughtlinda.com/recipe-box/bread-salad-with-pine-nuts-currents-and-chicken monthly 0.5 2025-10-04 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/617d9a24-72dc-43a7-a4cc-5cc9ac5fd045/ACS_5345.jpeg Recipe Box - Bread Salad With Pine Nuts, Currents, and Chicken https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/a4f8e935-3785-4844-bf86-4695442fce32/ACS_5349.jpeg Recipe Box - Bread Salad With Pine Nuts, Currents, and Chicken https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/b9326d5e-e0fa-4871-bdba-1e739061ed4f/ACS_5342.jpeg Recipe Box - Bread Salad With Pine Nuts, Currents, and Chicken https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/9958c525-e7e7-4f5b-8714-1c6e72ae6695/ACS_5358.jpeg Recipe Box - Bread Salad With Pine Nuts, Currents, and Chicken https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/491187b5-6be3-4e47-a390-25dd29b1cffa/image+Large.jpg Recipe Box - Bread Salad With Pine Nuts, Currents, and Chicken https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1759587652241-G4FHC8OQ0OWUJEUPKYL5/ACS_5337.jpeg Recipe Box - Bread Salad With Pine Nuts, Currents, and Chicken https://www.foodforthoughtlinda.com/recipe-box/baked-orzo-amp-eggplant-nbsp monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/2e9e55a2-d6de-465c-90f3-ffc1f5602b21/baked+orzo+with+eggplant+and+tomato.jpg Recipe Box - Baked Orzo & Eggplant   I hope you make it, it’s delicious! Also good for repurposing into a salad . https://www.foodforthoughtlinda.com/recipe-box/the-cowboy-caviar-salad monthly 0.5 2025-09-27 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/332e7341-518f-4b61-8779-fcc6c377c8a8/cowboy_caviar.jpg Recipe Box - The Cowboy Caviar Salad - I’ve made variations of Cowboy Caviar for years, great for BBQs. No need to reinvent the wheel, here’s the link to the NYT recipe I recently came across, and the story behind it. This is how we transform this from a dip….. to a main course salad. https://www.foodforthoughtlinda.com/recipe-box/peach-cobbler monthly 0.5 2025-08-23 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1755879426922-UOS5UZFPUU2GSITI3XO8/unsplash-image-9p6hNM7Ojuk.jpg Recipe Box - Peach Cobbler - Ingredients 4 cups peeled and sliced ripe peaches 2/3 cup, plus 3 tablespoons granulated sugar 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon almond extract 1 1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter 1 egg, slightly beaten 1/4 cup milk Vanilla ice cream (Cinnamon) https://www.foodforthoughtlinda.com/recipe-box/grain-bowls monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/50e44d5f-bbe7-41e7-be45-db3f67bfa4a1/happiness_grain_bowl Recipe Box - Happiness Grain Bowls - The Happiness Grain Bowl Here’s a layering option for you to hitch hike off of – You’re the creator! Let the ingredients dance together. https://www.foodforthoughtlinda.com/recipe-box/roasted-beets monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/09f71cde-cc07-4f14-8e91-c8d649d2f61d/IMG_3874.jpg Recipe Box - Roasted Beets - Ingredients 1- 4 beets Your favorite pickling spices Water Crème Fraiche Horseradish https://www.foodforthoughtlinda.com/recipe-box/lemon-cloud-ricotta-pancakes monthly 0.5 2025-04-06 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/06a3d954-5939-4009-bc1f-95a4c36db322/IMG_6653.jpeg Recipe Box - Lemon Cloud Ricotta Pancakes - Ingredients 3/4 cup all purpose flour (if GF, try 1-1 flour, I haven’t tried this sub yet) 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 3 large eggs Zest of 2 lemons 1 1/2 teaspoons vanilla extract 3/4 cup whole milk ricotta 1/4 cup buttermilk, preferably whole milk 2 tablespoons unsalted butter melted Fresh raspberries and Blueberries tossed with a little sugar. https://www.foodforthoughtlinda.com/recipe-box/55-vinaigrette monthly 0.5 2025-10-02 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/b4d02e5c-c20e-424e-b37a-eaf0b126220e/ACS_10984.jpeg Recipe Box - The Little Black Dress Vinaigrette - Ingredients 2 teaspoons Dijon mustard 1 teaspoon garlic, minced (can substitute minced shallot) 1/4 cup red wine vinegar, (can substitute fresh lemon juice) 1-2 teaspoons sugar (to taste, more if you’re using lemon juice) Salt and pepper to taste (roughly 1 teaspoon of each) 3/4 cup extra virgin olive oil https://www.foodforthoughtlinda.com/recipe-box/shakshuka monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/cea103af-dce8-41f0-9916-ff08d7721120/image.jpg Recipe Box - Shakshuka Ingredients 2 Tbs olive oil 1/3 cup chopped onions 2 large cloves garlic (minced) 1/4 tsp cumin 1/2 tsp oregano 1/2 tsp smoked paprika 1/4 tsp crushed red pepper flakes 1 14.5 oz can crushed tomatoes Place 1/3 cup in heat proof dish. 4 large free range eggs Baguette slices https://www.foodforthoughtlinda.com/recipe-box/nouvelle-pompano-en-papillote monthly 0.5 2025-02-28 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/d9e91501-c9f4-4484-bcdb-351524c58530/IMG_1883.jpeg Recipe Box - Nouvelle Pompano En Papillote Garlic Puree 6 heads garlic, cloves separated but not peeled 1 cup olive oil 3 sprigs fresh thyme Juice and peel in large pieces of one lemon Tomato Salad 1-pint tomatoes, (assorted colors), cut in half 1 shallot, minced 2 tablespoons basil, chiffonade 2 tablespoons balsamic or sherry vinegar For The Fish 1 ½ pounds flounder or sole 4 tablespoons white wine 4 tablespoons lemon juice 8 tablespoons butter 2 cup arugula https://www.foodforthoughtlinda.com/recipe-box/rosemary-amp-lemon-salmon-fillets monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/8b36ff70-995b-4857-8a7b-5324296fe05a/baked.salmon.jpg Recipe Box - Rosemary & Lemon Salmon Fillets - Ingredients One large salmon fillet Salt and Pepper A splash of olive oil Lemons, sliced about 1/4 inch thick 5 Rosemary or fresh Thyme sprigs - about 5 inches long, optional Piece of aluminum foil , 6” longer than the piece of salmon https://www.foodforthoughtlinda.com/recipe-box/parmesan-chicken monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/6eef409c-ee8b-4998-8272-0d6d7fd3a03e/tempImagezR8ojP.jpg Recipe Box - Parmesan Chicken - Ingredients 1/2 cup unsalted butter 1 stick 1 clove garlic smashed 3/4 cup panko (or bread crumbs) 1/2 cup Parmesan cheese 1 clove minced garlic 1/4 teaspoon salt 1/4 teaspoon roughly ground black pepper 6 boneless skinless chicken breasts https://www.foodforthoughtlinda.com/recipe-box/blog-post-title-one-52csl monthly 0.5 2025-01-23 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/b729b9da-8053-45af-8fad-3d813f0c4e2c/dutch+baby.jpg Recipe Box - Dutch Babies - Yeah Baby! Yeah Baby! 2-3 Quart pan 1/4 cup butter 3 eggs 3/4 cup milk 3/4 cup all purpose flour 3-4 Quart pan 1/3 cup butter 4 eggs 1 cup milk 1 cup all purpose flour 4 - 41/2 Quart pan 1/2 cup butter 5 eggs 1 1/4 cup all purpose flour 1 1/4 cup milk Preheat oven to 425. While oven is preheating, place butter in your oven proof pan - I love cast iron! According to what size you're making, place eggs, flour and milk in blender. Blend for a minute or so until all ingredients are well blended. Pour blended ingredients into hot melted butter in the oven, bake for 25 minutes. Serve hot out of the oven. Be sure to place the very hot pan on a hot pad. https://www.foodforthoughtlinda.com/recipe-box/7hmw6p940w1nxebm9guwfdl3v6o7vb monthly 0.5 2026-02-21 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/b7e10c2a-0761-4e69-81c1-facac541776c/correct+3.jpg Recipe Box - Meaty Marinara - Ingredients 1 lbs ground beef 1 lbs Sweet Italian sausage* Garlic to taste - we like a lot, about 3 large cloves, minced. 1 Tbs olive oil 1 jar Rao or your favorite Marinara Sauce Salt and Pepper to taste 2 tsp fennel seeds (crushed) Crushed red pepper flakes to taste I like to add a splash of white wines it cooks down, it gives a nice flavor (the alcohol is cooked out). Fresh basil for garnish Freshly grated Parmesan Cheese https://www.foodforthoughtlinda.com/recipe-box/lemon-chiffon-vinaigrette monthly 0.5 2025-03-30 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1738436545876-AMIVADUFQ21J1HWU2KYX/Screenshot+2025-02-01+at+11.56.37%E2%80%AFAM.png Recipe Box - Lemon Chiffon Vinaigrette - Ingredients Zest of 1 Lemon (important to zest the lemon before juicing) 1/4 cup Lemon Juice (depending on the juiciness of the lemon this will be one or two lemons) 1 teaspoon Champagne or any white vinegar 1 Shallot, medium size 2 Tablespoons honey Generous pinch of Kosher Salt and freshly ground pepper 1/2 cup Olive Oil *This is one of the only places I use a very mild Olive Oil, to keep the olive oil from overpowering the lightness here. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/3d21696f-d123-4ad0-9d6f-9b2ffa4b0730/salmon+screenshot.jpg Recipe Box - Lemon Chiffon Vinaigrette - Make it stand out This vinaigrette is beautiful over grilled Fresh Fish on a bed of Arugula, Watercress, or Mixed Spring Greens Salad. https://www.foodforthoughtlinda.com/recipe-box/chicken-under-a-brick monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/590491d8-bf4b-4b4b-9c2c-42ae9ecfc833/Chicken+under+a+brick.jpg Recipe Box - Chicken Under a Brick - Ingredients •  2 large Chicken Breasts, skin on • A few sprigs Fresh Rosemary • 2 large Garlic Cloves minced • 2 Lemons • 2 Tbsp. Olive Oil • Salt & Black Pepper • Bricks or heavy weights wrapped in foil • Cast iron skillet https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739490874682-L32XTKUA2PA2TWOWXHDE/April+Newsletter+1.jpg Recipe Box - Chicken Under a Brick https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/01dcd7f3-b90e-415f-8d49-4c694360185c/linda+standing+in+kitchen+with+cast+irons.jpg Recipe Box - Chicken Under a Brick https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/233559be-e254-48ce-8ed4-0f8cecf9964d/april+newletter+ingredient+food+close+up.jpg Recipe Box - Chicken Under a Brick https://www.foodforthoughtlinda.com/recipe-box/sweet-and-spicy-pickled-peppers monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/254cc5e8-f7a2-4b18-96fa-a65a1f7f73cf/Screenshot+2025-02-01+at+1.04.04%E2%80%AFPM.png Recipe Box - Cowboy Candy - Ingredients 1 heaping cup, sliced jalapeños 1 cup apple cider vinegar 1 cup water 2 Tbs honey or sugar 2 cloves of garlic sliced 1 tsp salt https://www.foodforthoughtlinda.com/recipe-box/the-perfect-steak monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/546f5176-bee3-4971-8e77-2bfbb9a98e3f/steak+in+pan+zoomed+out.jpg Recipe Box - The Perfect Steak - Ingredients Steak (your choice) Worcestershire sauce Salt Pepper Fresh rosemary Fresh thyme https://www.foodforthoughtlinda.com/newsletter-archive daily 0.75 2026-03-27 https://www.foodforthoughtlinda.com/newsletter-archive/december-2025-2tx96 monthly 0.5 2026-03-27 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - March 2026 - Salad Society is here! Hi friends, Happy Saint Patrick’s Day! "At a gal's retreat here this summer, when I mentioned Scott and I eat salads twice a day, Bella said, 'I wish I ate salads twice a day.' You know what I wish? That I could inspire anyone who wants to eat more salads – to actually eat more salads. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1773778160515-HANHRDOYMWEDSIN7VPPV/IMG_1093.jpeg Newsletter - March 2026 - Tapenade Toast https://www.foodforthoughtlinda.com/newsletter-archive/december-2025 monthly 0.5 2026-03-27 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - December 2025 - No Impressing Required ✨ I've always known this about my cooking style, now I'm owning it louder than ever: I'm not a fancy cook. I like my food Simple, Healthy, and Delicious, all at the same time, and NOT FUSSY. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1765932734215-FEHEAOAPAORXCGZU9L8Y/ACS_0204.jpeg Newsletter - December 2025 - Flank Steak à la MikeMa https://www.foodforthoughtlinda.com/newsletter-archive/november-2025-1 monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - November 2025 - Oh Yeah, That's a Great Idea! ✨ I want to REMEMBER that! I want to DO that! I want to CAPTURE it - the conversation, the connection, the thought. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/a3be0e75-ae21-45a8-a456-598f1f63a16d/IMG_2089.jpeg Newsletter - November 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodforthoughtlinda.com/newsletter-archive/november-2025 monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - November 2025 - Bet you thought… I'd share a great Thanksgiving recipe, right? Instead, let's talk about something deeper, something that might actually change how you move through the holidays (and life). https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/f2657c44-ad19-441b-9071-d758d5f39a78/IMG_1128.png Newsletter - November 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodforthoughtlinda.com/newsletter-archive/october-2025-1 monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - October 2025 - BE The Person That Treats You Well✨ Do flowers bring you joy? Often, we overlook the simple pleasures that can brighten our entire day - like fresh flowers in the home. You might think it's a luxury,…….it doesn't have to be. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1761534152309-YFK85GM5E57QUG7V6ADF/IMG_9353.jpg Newsletter - October 2025 I like to use my creativity when it comes to flowers. This Orchid is placed with a dear shed that I picked up in our field. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1761533562731-IQL1RPVMF4U4X1HGBZX7/IMG_9374.jpeg Newsletter - October 2025 My friend Hailey sent me these beautiful lilies, i like to place them in a simple white vase so the flowers can do the dancing. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/d974c30f-99c9-459b-ae5e-a58c1a998b32/IMG_9390.jpeg Newsletter - October 2025 This little daisy is a three week survivor and it cost me nothing! https://www.foodforthoughtlinda.com/newsletter-archive/october-2025 monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/d9a01ed0-a4b0-4b5d-b401-ba00dfede8b3/lindashouse-21+copy_websize.jpg Newsletter - October 2025 - I know, I know—your inbox is overflowing! So why am I adding to it twice a month? Because I believe in the magic that happens when we cook together, even from miles apart. This newsletter is about sharing the pure JOY of creating something delicious, and maybe, just maybe, building a community where food is our love language. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1759959596451-LQ18GLF5H4B6AAERXL06/ACS_5337.jpeg Newsletter - October 2025 - Chicken Curry Salad Linda Hale https://www.foodforthoughtlinda.com/newsletter-archive/march-2025-hfl2z monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - September 2025 - Nourishing. How do you nourish yourself? At a gal's retreat here this summer, when I mentioned Scott and I eat salads twice a day, Bella said, 'I wish I ate salads twice a day’. You know what I wish? That I could inspire you to eat more salads for their nutrition and enJOYment! Food Priorities: Simple, Healthy, Delicious Gatherings: Unfussy, Creative, Meaningful https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/332e7341-518f-4b61-8779-fcc6c377c8a8/ACS_5274.jpg Newsletter - September 2025 - Cowboy Caviar Salad Linda Hale & The New York Times https://www.foodforthoughtlinda.com/newsletter-archive/march-2025 monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - August 2025 - Nourishing. How do you nourish yourself? I’m working with a client that asked such a good question: Define nutritious…What do you really mean by that? I love this question. Let’s talk about it, reflecting on how we nourish ourselves and others. Food Priorities: Simple, Healthy, Delicious Gatherings: Unfussy, Creative, Meaningful https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/9b20f456-b2ef-4b3f-a1f4-9bd1224c1313/happiness+grain+bowl.jpg Newsletter - August 2025 - Happiness Grain Bowls Linda Hale https://www.foodforthoughtlinda.com/newsletter-archive/march-2025-8ykt9 monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737691055149-E87PFQN8PJ6D1AI9VLKN/lindashouse-21+copy_websize.jpg Newsletter - March 2025 - The Spirit of Hospitality Announcement: Join the Conversation Theme: The Spirit of Hospitality Date: April 1, 2025 Location: Facebook Group Cost: $0 Join us as we share our thoughts, inspirations, and cooking victories (and failures!) to learn and grow together. I'll be going live every Monday this April with a food demonstration, along with daily 'Food for Thought' posts. We will be learning about the spirit of Hospitality! Let's build a community around food and conversation—everyone is welcome! https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1743304071900-QVK0GON2QLQTPXN86R05/ACS_10984.jpeg Newsletter - March 2025 - $55 Vinaigrette Recipe Linda Hale https://www.foodforthoughtlinda.com/newsletter-archive/food-for-thought-5nr8n monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c2c1349e-7cc4-4a62-bc34-1bdcf3eea258/lindashouse-21+copy_websize.jpg Newsletter - December 2024 - "Cooking is an act of love”. - Jacques Pepin Famed French Chef I couldn’t agree more! Cooking is an act of love, what about those long days when you’re exhausted and not feeling the love? I’ve got a plan. Double this recipe, put half in the freezer for a future meal. Prep once, serve twice!During the month of December I'll be doing short videos to help you make dinner. Check them out on Instagram https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/f7b8efe0-c9b1-49d2-ba5e-f7fe7a851db8/Chicken+Parmesan+2.png.jpg Newsletter - December 2024 - Parmesan Chicken Linda Hale https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/3371b746-b8cd-4af6-85be-006088179340/Image+2-1-25+at+2.40%E2%80%AFPM.jpg Newsletter - December 2024 "Theres is more hunger for love and appreciation in the world, than there is for bread." -Mother Theresa I pray you find ways to LOVE and APPRECIATE during this busy season. Not only others, also yourself. Have a blessed holiday season! ~Linda https://www.foodforthoughtlinda.com/newsletter-archive/food-for-thought monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c2c1349e-7cc4-4a62-bc34-1bdcf3eea258/lindashouse-21+copy_websize.jpg Newsletter - November 2024 - Happy Fall Y’all! Linda Hale’s Table is the new baby, my new name and the way we get to connect. Come to the Table to join a happy band of friends building healthy ways around food and gatherings. Together we'll practice ways to build community and connection around the beautiful art of hospitality. Ways to help make this a practice, and mountains of recipes to make this easy for you. Food Priorities: Simple, Healthy, Delicious Gatherings: Unfussy, Creative, Meaningful https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/099da225-5572-45cf-b757-0db101946cc0/Screenshot+2025-01-21+at+10.26.41%E2%80%AFPM.png Newsletter - November 2024 - Dutch Babys Linda Hale https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/07507bb1-b7f5-4e89-a45b-8fd555869de4/Screenshot+2025-01-21+at+10.36.44%E2%80%AFPM.png Newsletter - November 2024 Our gatherings have the ability to be a place of healing. This is a powerful intention to meditate upon as we gather. When we gather in this way we have an opportunity to take our attention off all the fussy details and focus on what is meaningful.  Wishing you meaningful warm memories around the table this season and always. Please share Linda Hale's Table newsletter and Instagram with anyone interested in joining us in this community to practice the beautiful art of hospitality and meaningful connection. All are welcome at the Table. I promise to always provide nourishing content. ~Linda https://www.foodforthoughtlinda.com/newsletter-archive/food-for-thought-tm9mb-y3ceh monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c2c1349e-7cc4-4a62-bc34-1bdcf3eea258/lindashouse-21+copy_websize.jpg Newsletter - July 2024 - WELCOME TO THE TABLE Food Priorities: Simple, Healthy, Delicious Gatherings: Unfussy, Creative, Meaningful "In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of little things the heart is refreshed." -Khalil Gibran https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/51992398-de3a-47d1-888b-1ac4b9af9d1e/IMG_1432.jpeg Newsletter - July 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737828065673-QBGQA3BFWHIHQZBDSQ2C/correct+1.jpg Newsletter - July 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1737828078835-GV0HS1FZ9BSH24F59LU8/correct+2.jpg Newsletter - July 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/74282818-da8c-495b-9290-866b884db3a6/Screenshot+2025-01-25+at+10.41.56%E2%80%AFAM.jpg Newsletter - July 2024 - Simple Bolognese Linda Hale https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1feb262a-b491-4bc4-8a75-703c28983979/correct+3.jpg Newsletter - July 2024 You can prepare your spaghetti noodles 'al dente' ahead of time. Toss them in a bit of olive oil, allow them to cool, and store at room temperature? In the cool of the morning you can prep your Red Sauce and your pasta 'al dente'. In the evening, when ready to eat - everything is done! Simply place the pasta briefly in boiling water to reheat. Last September I hosted a Spaghetti Social for about 75 people, cooked all the pasta 'al dente' ahead of time. https://www.foodforthoughtlinda.com/newsletter-archive/lemon-chiffon-vinaigrette monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c2c1349e-7cc4-4a62-bc34-1bdcf3eea258/lindashouse-21+copy_websize.jpg Newsletter - June 2024 - Hello Friends, welcome back to The Table and Happy Summer! ☀️ WELCOME TO THE TABLE Food Priorities: Simple, Healthy, Delicious Gatherings: Unfussy, Creative, Meaningful https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1738436530563-9X0ZEQ52JWIRBFONYM3V/Screenshot+2025-02-01+at+11.55.54%E2%80%AFAM.png Newsletter - June 2024 - Your questions inspire me to inspire you! It's the reason I started this monthly newsletter, to connect with you through healthy and zesty eating. You.... and your friends, can message me with your questions. It's the reason I started this monthly newsletter. I'm on a mission to inspire healthy ways around food in the world. Let's do this together! Email Linda https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1738436517310-Z9P4DOHXU58VZ8M0730K/Screenshot+2025-02-01+at+11.55.16%E2%80%AFAM.png Newsletter - June 2024 - When life gives you lemons, make Lemon Vinaigrette and Sun Tea. Let the sun do the cookin' to make Sun Tea. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/3d21696f-d123-4ad0-9d6f-9b2ffa4b0730/salmon+screenshot.jpg Newsletter - June 2024 - Lemon Chiffon Vinaigrette Linda Hale https://www.foodforthoughtlinda.com/newsletter-archive/april-newsletter monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c2c1349e-7cc4-4a62-bc34-1bdcf3eea258/lindashouse-21+copy_websize.jpg Newsletter - April 2024 - “There is more hunger in the world for love and appreciation than for bread". -Mother Theresa Does this quote look familiar? It’s the second time I've used it. This quote informs my mission, and inspires a call to sow the seeds of love, gratitude and appreciation. I've included a challenge and a gift for you in this newsletter because every dish we create and every meal we share is an opportunity to nourish not just the body, but also the soul. It's about filling hearts with warmth and bellies with joy, creating moments that linger in memories long after the last bite. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/233559be-e254-48ce-8ed4-0f8cecf9964d/april+newletter+ingredient+food+close+up.jpg Newsletter - April 2024  2 large Chicken Breasts, bone in, skin on A few sprigs Fresh Rosemary 2 large Garlic Cloves 2 Lemons Olive Oil Salt & Black Pepper Bricks or heavy weights wrapped in foil Cast iron skillet Your willingness to create this for someone you love https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739490874682-L32XTKUA2PA2TWOWXHDE/April+Newsletter+1.jpg Newsletter - April 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739490874599-4DTGKFK3KRI51L00V1YF/Chicken+under+a+brick.jpg Newsletter - April 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739491113871-O1G51BUW0B1NDRAL029Z/Linda+in+red+apron+with+arms+up.jpg Newsletter - April 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739491113870-R5ZAFVBWB8S20LX43IQ7/linda+standing+in+kitchen+with+cast+irons.jpg Newsletter - April 2024 https://www.foodforthoughtlinda.com/newsletter-archive/food-for-thought-tm9mb monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c2c1349e-7cc4-4a62-bc34-1bdcf3eea258/lindashouse-21+copy_websize.jpg Newsletter - May 2024 - "The meaning of life is to find your gift. The purpose of life is to give it away”. ~Pablo Picasso Hello Friends! Thank you to those of you who participated in the Chicken Under a Brick Challenge last month! We had loads of engagement and people receiving the free Cast Iron Cooking Class as their gift for taking the challenge and making the recipe for someone they love. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/299a30a5-51f1-4830-aa12-be0c10fa722f/Screenshot+2025-02-01+at+1.02.15%E2%80%AFPM.png Newsletter - May 2024 - What is your gift? We’ve all got them, we’re given them for the purpose of giving them away. ? My gift and passion is cooking and teaching kitchen wisdom and recipes. It’s the reason I started the Common Table Newsletter, to share and connect with you. A new way for us to connect is now through Instagram! https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/f3ad05db-9230-4f97-ba9c-0bb54edc6bc5/Screenshot+2025-02-01+at+1.02.40%E2%80%AFPM.png Newsletter - May 2024 - Last Fall I had an overabundance of Jalapeño Peppers. So I made Sweet and Spicy Pickled Peppers. I had so many that I gave them as gifts. At Christmas I packed some jars in my checked luggage …Later our friend Jaron sent a text: “OMG, these peppers are so good I’m putting them on everything!!!! I’m definitely going to plant a Jalapeño plant next spring.”I made them last night, Scott had them on his egg bites this morning and couldn’t stop saying how much he loved them! They’re good on a burger, in a quesadilla, on nachos, eggs and in a margarita, ….I could go on forever. These literally are....as Jaron said, Good On Everything!  https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/903d2865-ae58-4eb0-ba82-f1161a5a851e/Screenshot+2025-02-01+at+1.03.30%E2%80%AFPM.png Newsletter - May 2024 - Sweet and Spicy Pickled Peppers Linda Hale https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/254cc5e8-f7a2-4b18-96fa-a65a1f7f73cf/Screenshot+2025-02-01+at+1.04.04%E2%80%AFPM.png Newsletter - May 2024 - Take these to a Mexican themed potluck, you will be loved! Or how about you host a Mexican themed potluck? So Yum! So Fun! Remember Mexican food tastes better with Latin music playing in the background. We often play the Traditional Mexican Music playlist on Spotify. Food Priorities: Simple, Healthy, Delicious Gatherings: Unfussy, Creative, Meaningful ~Linda https://www.foodforthoughtlinda.com/newsletter-archive/march-newsletter monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/d9fc3403-0388-4777-a3f8-4d555a63e346/chicken+in+kitchen+.jpg Newsletter - March 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/223b38f4-b98f-4cdb-9529-3785f2008889/raspberrys+in+hand.jpg Newsletter - March 2024 As the California cells in me start to feel the stirrings of spring, my Montana cells remind me that patience is what’s needed—Mother's Day is the magic date for planting, ensuring our efforts aren't killed by frost. And what better way to celebrate Mother's Day than with the gift of togetherness in the garden? Please put your hands in the dirt with me. Last year on Mother’s Day the whole family got together to plant raspberries. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739496531923-CCQRIAK94R462X7QA180/joey+on+a+couch.jpg Newsletter - March 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739496543024-FDOPZ1XR96CG44OMWIWA/scott+holding+a+cigar.JPEG Newsletter - March 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/4de0eb6c-8d42-43e3-bf30-6af5ea9827d2/linda+cleaning+a+cast+iron+pan.jpg Newsletter - March 2024 - The attached video in this newsletter, is a question our friend Kurt asked, and I’ve been asked at least a dozen times. I’m pretty sure wars have been fought over this controversial question:  How to clean and care for a cast iron pan? My husband reminded me that he once overheard me answering this question: “Depends on who your grandmother is! ”. Check out the short video if you’re interested in my view on this hot topic. https://www.foodforthoughtlinda.com/newsletter-archive/january-newsletter monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739499473810-GRCESYOSQJ1NTGAVDR98/linda+around+the+fire+from+bbq.jpg Newsletter - February 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739499483525-FXZ96NR1VFN93RSXWW4F/linda+directing+people.jpg Newsletter - February 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739499473605-VLFGJKCOG4HIT0430IY7/linda+at+the+grill.jpg Newsletter - February 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739498112716-1FYA333JYG8K168OXQRJ/toast+on+table+from+bbq.jpg Newsletter - February 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739498113459-S7LKMDRAW1OP13TZ2V2O/vines+over+table+from+bb.jpg Newsletter - February 2024 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1739498140504-O6BUIVVIET26DG53RQ7O/chickens+from+bbq.jpg Newsletter - February 2024 https://www.foodforthoughtlinda.com/newsletter-archive/december-newsletter monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/faca1d7a-fbac-4fc2-bced-cdb25744e8bf/lindas+father.jpeg Newsletter - November 2024 I have a photo of my dad on my desk, he’s been gone for over 40 years. In this photo he was young and full of inspiration for life. I look at his photo often to imagine what he would say to me today, especially when I’m wresting with something in my mind. A book that was popular in the 60’s, Psycho-Cybernetics by Maxwell Maltz, was one of my father’s favorite sources for growing his mind and imagination. Dad taught me to pay attention to my thinking, because our minds are powerful! https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/dab6036d-1bc9-47e3-afb2-8e189be4a476/leeks+from+lindas+garden.jpeg Newsletter - November 2024 - When I get up and into the kitchen, my imagination begins to cook up ideas for the day based on what’s on hand. Since winter is here, we harvested the last of our garden, and this beautiful bunch of leeks. I made a soup of Leeks and Potatoes with added crispy thick cut Bacon. We had it for lunch in front of the fire. Scott said to me, “This is so amazing, how did you come up with this?” My answer: “My imagination”! A friend had made a soup she calls Fully Loaded Potato, it’s a cream soup. Not being a fan of creamed soup, I left the cream out and garnished it with a dollop of Creme Fraîche and snipped fresh Chives. It did feel like a beautifully garnished potato in the form of soup. I have a very active food imagination. It’s fun. It’s expansive. It’s a gift. I can even look at a recipe and taste it. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/546f5176-bee3-4971-8e77-2bfbb9a98e3f/steak+in+pan+zoomed+out.jpg Newsletter - November 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/71e38190-6c9f-4228-b101-b8854bdaf28f/linda+with+son.jpeg Newsletter - November 2024 You don’t have to imagine how sumptuous this steak is. My son asked me to teach him how to make steaks in the oven. To watch the video, click the button below to learn how you can make them too. Serve with a simply dressed salad and a baked potato, this is a simply delicious meal. In the photo the steak is cooked rare, for my friend Jessie. Cook it a bit longer for medium. https://www.foodforthoughtlinda.com/home daily 1.0 2025-10-02 https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/c95cd687-b093-4c8b-a43e-7afaa57bec42/ACS_5262.jpeg Home https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/3c14a005-6784-4548-94cf-1e0d4e8e02ab/Screenshot+2024-11-18+at+10.03.27%E2%80%AFAM.png Home A woman smiling and dancing in a rustic kitchen, wearing a red and white checkered shirt and a white apron, with wooden cabinets and a stove in the background. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1743971533282-IUUWQN7G3Z1C0KHMSWQ8/IMG_6653.jpeg Home Close-up of a plate with pancakes topped with mixed berries, edible purple flowers, and berry syrup. The background shows a rustic interior with wooden beams and windows. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/0d902c14-5415-4353-a195-e537dde0e60a/ACS_5275.jpeg Home https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1741386781319-ZHJB05AWYQWIG76D5PB9/image.jpg Home A breakfast plate with eggs, spicy red sauce, toasted bread slices, and green onions, served on a white plate with a yellow cup of coffee or hot chocolate in the background. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/562d6b59-fefc-4001-a5c0-96df5c1560cf/IMG_1803.jpeg Home https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/4373cc15-81f5-448a-ad20-1322f49ab3c4/ACS_5280.jpeg Home https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1731950156988-PFW474CIDHUET5ECUH5I/Screenshot%2B2024-11-18%2Bat%2B10.02.10%25E2%2580%25AFAM.jpg Home A slice of toast topped with strawberries, whipped cream, and a sprig of mint, served on a white plate. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/1755199069073-CMP1SRAOFGB1WJSCX1HB/ACS_4775.jpg Home A wooden cutting board with a baked vegetable dish, slices of toasted bread, a small bruschetta topped with tomato and basil, a bowl of cherry tomatoes, a bottle of organic unfiltered olive oil, and a pair of red scissors in a kitchen setting. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/f47654b2-0cbc-4529-8336-f807945d941d/Screenshot+2024-11-18+at+10.03.46%E2%80%AFAM.png Home A lemon tree with yellow lemons and green leaves indoors near a window and a wooden wall. https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/ac0ef169-a76c-4ade-bd33-451b1ab02c6f/salad_society.jpg https://images.squarespace-cdn.com/content/v1/67379947ce969f25caaaa342/870c291a-966e-4f01-9fc8-35cdd7dab5b8/ACS_2129+copy_websize.jpg 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