March 2026
Salad Society is here!
Hi friends,
Happy Saint Patrick’s Day!🍀
"At a gal's retreat here this summer, when I mentioned Scott and I eat salads twice a day, Bella said, 'I wish I ate salads twice a day.'
You know what I wish? That I could inspire anyone who wants to eat more salads – to actually eat more salads.
That's why I'm starting Salad Society – a free community where we share salad recipes of all kinds. Everything from seasonal celebrations to special occasions to simple side salads. We'll swap favorites, inspire each other, and make salads a delicious, nutritious way of life. Think of it as a salad mastermind.
Does this sound like something you want to be a part of?
Here's what membership includes:
Twice-monthly salad recipes delivered to your inbox
Tips, techniques, and ingredient insights I've learned over decades of teaching
A community where you can share your favorites too (I'm always learning from others!)
I'll feature some of your salads with photos (with your permission, of course)
Your membership is complimentary – no cost, just community. This is not a place to leave people out it is a place to bring people in.
A few important notes:
Your email is yours. I will never share it with anyone. Ever.
Salad Society is launching as a spring experience – we'll see where this takes us, but it won't be forever, so join us while we're here!
Ready to join? Click the button below! Your first salad recipe arrives the moment you become a member.
I've included a recipe for Tapenade Toast below – it goes beautifully with so many salads (and people always ask me for this recipe at potlucks!).
Warmly, on a snowy Montana March day,
Love,
Linda 💛
