Chicken Curry Salad

This makes a nice salad meal to take to work or have for a lunch at home. We love this salad at our house!😋 Also good the next day. Be flexible with it!

Pashmina Vinaigrette

• ½ cup mango chutney (Major Grey easily found, and the one I prefer)

• 1 tablespoon curry powder

• ¼ teaspoon cumin

• 1 teaspoon salt

• 1 1/2 cup mayonnaise

• 2 tablespoon lemon juice

• 4-6 cups chicken, chopped into chunks (its flexible): cook in a cast iron pan, you can also use store-bought chicken

• 6 cups salad greens of your choice

• ½ cup golden raisins or dried currents

• ½ cup green onions (aka scallions)

• 2 apples, skins removed and diced

• 2 ribs celery, diced

• Pecans, coarsely chopped

Optional Garnishes

• Cilantro leaves and/or chopped chives

• Crystallized ginger, cut into thin strips

• Slivered almonds instead of pecans

Instructions

1. In a bowl combine all dressing ingredients.  

2. Toss all the salad ingredients in a bowl with enough dressing to coat.