Chopped Kale Salad ft. The Kimono

Ingredients:

• 1 bunch of kale, tough stems removed and chopped finely

• 1/2 head of Napa cabbage, finely chopped

• 1/2 cup of cilantro chopped

• 1/3 cup of mint finely chopped

• 1/2 bunch of scallions, finely chopped

• 1/2 - 3/4 cup chopped roasted, salted peanuts

• 4 Tablespoons creamy peanut butter

• 1 large clove garlic, chopped

• 1/3 cup seasoned rice vinegar

• 1 Tbs. soy sauce

• 1 Tbs. honey

• 3 Tbs. water

• 1/4 tsp. crushed red pepper or to taste

• A splash of toasted sesame oil

Instructions:

1. Blend all vinaigrette ingredients in a Mini Cuisinart Food Processor until smooth, you may need to add a little room temperature water to thin it out.

2. Combine all salad greens in a large bowl, toss with Peanut Vinaigrette, sprinkle with chopped nuts. Taste to see if it needs salt or pepper, probably not, the nuts are salty and I don't think it needs pepper.