Shakshuka
Ingredients
2 Tbs olive oil
1/3 cup chopped onions
2 large cloves garlic (minced)
1/4 tsp cumin
1/2 tsp oregano
1/2 tsp smoked paprika
1/4 tsp crushed red pepper flakes
1 14.5 oz can crushed tomatoes
Place 1/3 cup in heat proof dish.
4 large free range eggs
Baguette slices
Preheat oven to 425
Place sauté pan over medium high heat.with 2 tablespoons olive oil . Add 1/3 cup chopped onion (I used red only because it’s what I had), minced garlic . Sauté till soft, about 5 minutes.
Add all spices and crushed tomatoes. Bring to boil, turn down and simmer for 10 minutes, until the sauce is thick.
Place 1/3 cup in heat proof dish. Carefully crack egg on top of the sauce, careful not to break the yoke.
Place in about 8 minutes; until egg white is set and yoke is still a bit runny.
This is a “riff” on the Tunisian recipe for Shakshuka. There are so many variations - this is a good place to let your creativity fly! To see me make this check check out this Shakshuka Instagram post!