The Cowboy Caviar Salad

Written By Linda Hale

I’ve made variations of Cowboy Caviar for years, great for BBQs. No need to reinvent the wheel, here’s the link to the NYT recipe I recently came across, and the story behind it. This is how  we transform this from a dip….. to a main course salad.

https://cooking.nytimes.com/recipes/1020433-cowboy-caviar

  1. Make this delicious Cowboy Caviar from the NY Times website, I like to add diced avocado!!

  2. Place the Caviar on your choice of greens.

  3. Don’t forget to add lots of crunchy tortilla chips on top.

  4. Enjoy as a main course salad possibility.

Linda Hale
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