The Cowboy Caviar Salad
I’ve made variations of Cowboy Caviar for years, great for BBQs. No need to reinvent the wheel, here’s the link to the NYT recipe I recently came across, and the story behind it. This is how we transform this from a dip….. to a main course salad.
Make this delicious Cowboy Caviar from the NY Times website, I like to add diced avocado!!
Place the Caviar on your choice of greens.
Don’t forget to add lots of crunchy tortilla chips on top.
Enjoy as a main course salad possibility.