Winter Salads
We love salads… even in the winter! Here is one of my favorites.
Kale Salad with Cranberries and Walnuts
Ingredients
1 large bunch kale, removed from though stems and chopped fine
4 cups arugula
½ cup dried cranberries
1/3 cup chopped kalamata olives
½ cup toasted walnuts (or pine nuts)
1 small sweet red, yellow or orange pepper, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon sea salt
Crumbled gorgonzola or feta, optional*
Combine all ingredients, this salad keeps for a day, leftovers may just need a little perking up with a pinch of sea salt or a splash of balsamic, the next day.
*Toss in cheese just before serving
Recipe adapted from Anna Thomas, Love Soup