This curry chutney vinaigrette brings warmth, richness, and a touch of sophistication.

Ingredients

• ½ cup mango chutney (Major Grey easily found, and the one I prefer)

• 1 tablespoon curry powder

• ¼ teaspoon cumin

• 1 teaspoon salt

• 1 1/2 cup mayonnaise

• 2 tablespoon lemon juice

Check out my Curry Chicken Salad with the Pashmina here!

Instructions

1. So simple… Combine all ingredients in a bowl, stir well to combine.

   Enjoy and be happy!