The Little Black Dress

So versatile, dresses almost any salad.

Ingredients:

  • 2 teaspoons Dijon mustard 

  • 1  teaspoon garlic, minced (can substitute minced shallot) 

  • 1/4 cup red wine vinegar, (can substitute fresh lemon juice) 

  • 1-2 teaspoons sugar (to taste, more if you’re using lemon juice) 

  • Salt and pepper to taste (roughly 1 teaspoon of each) 

  • 3/4 cup extra virgin olive oil 

Instructions:

  1. Blend mustard, garlic, sugar and vinegar  together. 

  2. In a slow steady stream add olive oil until emulsified. Add salt and pepper to taste, about 1/2 teaspoon each.

  3. Or add all ingredients to Mini Cuisinart Food Processor and blend till emulsified. 

The Little Black Dress Salad
Previous

The Pashmina
Next

The Statement